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Cullen Skink, Smoked Salmon, Lorne Sausage, Cock-a-Leekie Soup, Haggis – even the thought of Scottish food stirs the senses so much you can already hear the bagpipes. Scottish food is packed full of hearty plates, soul-warming soups, fresh fish and gorgeous game. 

As natural and as rugged as the landscape itself, and as legendary as a certain elusive sea monster. And no dish is more legendary than Haggis – a rich, peppery, savoury pudding of cooked sheep’s offal mixed with suet, oatmeal and seasonings. A meaty feast that everyone wants to say they’ve tried. (Unless you’re Vegetarian, although there are actually Veggie versions, too.) Other Scottish classics include Cullen Skink (smoked haddock, potatoes and onion soup), Lorne Sausage (a square sausage of minced meat, risk and spices) and Arbroath Smokies (sensational smoked haddock). Put on that bagpipe track and order from somewhere near you, via the Just Eat app.

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